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Posted By: Le
Posted In:  Chicken\Poultry
Page Views:  574 views
Preparation Time:  15 minutes
Cooking Time:  15 minutes
Course: main dish
Cusine: american


4 lg. boneless chicken breast halves or

½ cup flour, all purpose

1 cup shitake mushroom, sliced – or other

2 tbsp brandy

1/2 tsp Himalayan salt or sea salt

1/4 to 1/2 tsp. black pepper

4 tbsp ex virgin olive

3 tbsp. chopped fresh chives or scallions

3 tbsp dijon mustard

1 cup chicken broth, light or salt  free


Wash or rinse chicken breast and pat dry with paper towel. Place chicken breast on cutting board, using a sharp knife cut length-wise.


Sprinkle with salt and black pepper. Heat oil in large skillet.


Dredge chicken in flour and cook over medium -high heat for about 2 1/2 - 3 minutes on each side. Do not cook longer. Remove chicken from pan, add mushrooms and scallions sauté for 1 min. then deglaze the pan with brandy then .

Add mustard and chicken broth, mix until well blended and return chicken back to pan. Let simmer for about 4 – 6 minutes sauce should be slightly thickened and smooth remove from heat.  Serve hot with your preferred starch and or vegetable/salad


Serves 4

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