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Spicy Japanese Noodles

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Posted By: Chen
Posted In:  Asian
Page Views:  1044 views
Preparation Time:  15 minutes
Cooking Time:  12 minutes
Course: side dishes
Cusine: asian


1lb 2oz fresh Japanese noodles such as soba
1 tablespoon sesame oil
1 tablespoon sesame seeds (Optional)
1 tablespoon canola oil
1 red onion, sliced
4oz snow peas
6oz carrots, thinly sliced
12oz white cabbage,
3 tablespoons sweet chilli sauce
2 spring onions, sliced


• Bring a large saucepan of water to the boil. Add the noodles to the pan,
and cook for 2–3 minutes. Drain the noodles thoroughly. Toss the
noodles with the sesame oil and sesame seeds, and set aside.
• Heat the canola oil in a large preheated wok. Add the onion slices,
mangetout, carrot slices and shredded cabbage, and stir-fry for about
5 minutes.
• Add the sweet chilli sauce to the wok and cook, stirring occasionally, for
a further 2 minutes. Add the sesame noodles to the wok, toss thoroughly
to combine and heat for a further 2–3 minutes.
• Transfer the Japanese noodles and spicy vegetables to warm individual
serving bowls, scatter over the spring onions and serve immediately.


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