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Vegetable Curry

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1 of 1 Photos JohnyQ
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Posted By: JohnyQ
Posted In:  Vegetables\Starch
Page Views:  603 views
Preparation Time:  15 minutes
Cooking Time:  15 minutes
Course: side dishes
Cusine: indian


1 tablespoon vegetable oil
1 large onion, coarsely chopped
1 teaspoon freshly minced garlic
1 tablespoon plain flour
2 teaspoons curry powder
1⁄4 teaspoon cayenne pepper
1lb frozen mixed vegetables
4oz raisins, (optional)
1⁄2 teaspoon salt
18fl oz vegetable stock
8oz quick-cooking couscous
2oz sliced almonds or cashews, toasted


• In a frying pan, heat the oil and sauté the onion and garlic for a few
minutes until soft. Stir in the flour, curry powder and cayenne, and cook
for 1 minute, stirring constantly. Stir in the vegetables, raisins, salt and
half of the stock. Cover and bring to a boil over a high heat.
• Reduce the heat to low and continue cooking, covered, for 10 minutes,
stirring occasionally.
• Bring the remaining stock to the boil in a small saucepan. Stir in the
couscous and remove from the heat. Cover and leave to stand for
5 minutes or until the liquid is absorbed. Fluff the grains with a fork.
• To serve, put the curry on a bed of couscous, sprinkle with the almonds
and serve immediately.


Serves 4

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