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Braised Corned Beef Brisket

braised corned beef
Cooking Method
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 3.5 hour Total Time: 4 hrs
Servings 8
Ingredients
  • 3 pounds corned beef brisket (with seasoning package)
  • 2 teaspoons black peppercorns (optional)
  • 1 teaspoon all spice (whole berries, cracked - optional)
  • 1 teaspoon cloves (cracked - optional)
  • 3.5 cups water (for bottom of pan)
Instructions

  1. Trim unwanted fat and wash under cold running water. place in oven safe pan then top with seasoning package and any optional seasonings.

  2. pour 3 1/2 cups of water into pan (do not pour over meat) and cover with top or foil.

  3. Cook for 3 1/2 hours then remove from oven and let rest for 20-30 minutes.

     

  4. Serve as you like.

Nutrition Facts

Serving Size 4oz

Servings 8

Amount Per Serving
Calories 291
% Daily Value *
Total Fat 21.4g33%
Saturated Fat 9.1g46%
Cholesterol 106mg36%
Sodium 1505mg63%
Total Carbohydrate 1g1%
Dietary Fiber 0.3g2%
Sugars 0.01g
Protein 22.9g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: corned beef brisket, corned beef, braised corned beef, braised corned beef, st patrick's day, corn beef and cabbage