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Slow Cooked Short Ribs

slow cooked short ribs
Cooking Method
Cuisine ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 8 hour Total Time: 8 hrs 15 mins
Best Season Suitable throughout the year
Ingredients
  • 2 tablespoons canola oil
  • 6 ea short ribs (thick cut)
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1 1/2 teaspoon garlic (granulated)
  • 1 teaspoon paprika
  • 1 1/2 cup onion (diced)
  • 3/4 cups green bell pepper (diced)
  • 1/2 cup red bell peppers (diced)
  • 2 ea cayenne pepper chopped or other spicy pepper (chopped)
  • 2 cups black-eyed peas
  • 4 cups water, cold
Instructions

  1. Combine salt, black pepper, garlic and paprika and mix until well blended then season beef.

  2. In a sauté or frying pan over medium high heat sear ribs on all sides until very nicely browned.

  3. Place seared ribs into crock pot then add peas, vegetables and water.

    Cover with top and set on low temp.

  4. Let cook for 8 hours.

    Adjust seasoning with salt and pepper to taste.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 847
% Daily Value *
Total Fat 69.5g107%
Saturated Fat 27.9g140%
Cholesterol 127.99mg43%
Sodium 1281mg54%
Total Carbohydrate 24.2g9%
Dietary Fiber 6.4g26%
Sugars 3.3g
Protein 31g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Slow Cooked Short Ribs, short ribs, slow cooker short ribs