Combine salt, black pepper, garlic and paprika and mix until well blended then season beef.
In a sauté or frying pan over medium high heat sear ribs on all sides until very nicely browned.
Place seared ribs into crock pot then add peas, vegetables and water.
Cover with top and set on low temp.
Let cook for 8 hours.
Adjust seasoning with salt and pepper to taste.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.