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Spaghetti with Meat Sauce

spaghetti with meat sauce
Cooking Method ,
Cuisine ,
Difficulty Beginner
Time
Prep Time: 20 min Cook Time: 40 min Total Time: 1 hr
Servings 4
Best Season Suitable throughout the year
Ingredients
  • 1 1/2 pound ground beef 80/20
  • 1 medium onion (chopped)
  • 1 medium green pepper (chopped)
  • 15 ounces tomatoes, diced (canned)
  • 6 ounces tomato paste
  • 2 teaspoons basil (dried)
  • 2 teaspoons oregano (dried)
  • 1 cup beef chicken broth
  • 2 teaspoons sugar
  • 1 ea garlic clove
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 1/2 tablespoons parmesan cheese (grated)
  • 16 ounces spaghetti
Instructions

  1. Cook spaghetti as directed on package or to your liking, drain and set aside.

    Cook and stir meat, onion and pepper until meat is almost brown and onion is tender.Drain and return to pan.

  2. Stir in remaining ingredients. Cover and let simmer 30 - 45 minutes, stirring occasionally. 

  3. Serve meat sauce over hot spaghetti with Parmesan cheese.  

Nutrition Facts

Servings 4

Amount Per Serving
Calories 408
% Daily Value *
Total Fat 11.5g18%
Saturated Fat 4.2g22%
Cholesterol 152mg51%
Sodium 1224mg51%
Total Carbohydrate 19.2g7%
Dietary Fiber 4.5g18%
Sugars 12g
Protein 56.3g113%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: spaghetti with meat sauce, spaghetti, spaghetti sauce, meat sauce