Braised Corned Beef is much easier to prepare than boiled corned beef. The flavor or this Corned Beef is far better than you can ever get form a boiled beef.
Much easier to prepare than boiled corned beef brisket. The flavor of this Corned Beef Brisket is far better than you can ever get form a boiled corned beef.
Using the seasoning package that comes along with the piece of meat is enough to make a pretty good braised corned beef.
But, now is the chance to use some of those spices in your pantry that you rarely use such as black peppercorns or any peppercorns, allspice, cloves, bay leaf and anything else that you can imagine.
When you use these different herbs and spice you begin to make the recipe your own just keep in mind what you are going to be using the corned beef for.
Not only is this a great leftover, but often times it’s cooked just for that purpose. Because it works well as sandwich meat and as a meal. The best Reuben sandwich is made with freshly cooked corned beef.
Most of the time the corned beef brisket is boiled. So, can you imagine how much better that Reuben sandwich or corned beef meal will taste with freshly braised corned beef as the main ingredient?