Tangy Salmon Poke Bowls

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Salmon poke Bowl pinit

Difficulty: Beginner Prep Time 25 min Total Time 25 mins Servings: 3 Best Season: Suitable throughout the year



  1. Cut the salmon into cubes and place into a small bowl.

    Add the sesame oil, tamari, and salt and set aside to marinate.

  2. Assemble the cabbage, cucumber, radishes, avocado, and cilantro into two bowls.

    Top with the marinated salmon, drizzle over the avocado mayonnaise and sprinkle with the sesame seeds.

  3. Enjoy immediately.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 475
% Daily Value *
Total Fat 38.9g60%
Saturated Fat 6.1g31%
Cholesterol 85mg29%
Sodium 444mg19%
Total Carbohydrate 10.7g4%
Dietary Fiber 5.4g22%
Sugars 3.4g
Protein 25g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Tangy Salmon Poke Bowls

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