Name: Tangy Salmon Poke Bowls
Prep time: 25 min
Cook time: PT0HM
Total time: 25 min
Yield: 3
Ingredients: 8 ounces Fresh Salmon skinless and deboned; 1 1/2 tablespoon Sesame Oil; 1 teaspoon Tamari Sauce; 1/8 teaspoon salt; 2 cups Cabbage shredded; 4 ounces Cucumber thin sliced; 1 ea Radish thinly sliced; 1/2 ea Avocado, diced; 1/4 cup Cilantro, leaves; 2 tablespoons Keto avocado Mayonnaise; 1 teaspoon Sesame Seeds; 1 teaspoon Black Sesame Seeds

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Tangy Salmon Poke Bowls

Cuisine: American, Asian Courses: Brunch, Lunch, Salads Recipe Keys:

high protien

Keto Diet Low Carb Pescatarian

Difficulty: Beginner Prep Time 25 min Total Time 25 mins Servings: 3 Best Season: Suitable throughout the year

Instructions

Cut the salmon into cubes and place into a small bowl.

Add the sesame oil, tamari, and salt and set aside to marinate.

Mark as complete
Assemble the cabbage, cucumber, radishes, avocado, and cilantro into two bowls.

Top with the marinated salmon, drizzle over the avocado mayonnaise and sprinkle with the sesame seeds.

Mark as complete
Enjoy immediately.

Mark as complete

Nutrition Facts

Servings 2

Amount Per Serving
Calories 475

% Daily Value *
Total Fat 38.9g60%
Saturated Fat 6.1g31%
Cholesterol 85mg29%
Sodium 444mg19%
Total Carbohydrate 10.7g4%
Dietary Fiber 5.4g22%
Sugars 3.4g
Protein 25g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Tangy Salmon Poke Bowls

Tangy Salmon Poke Bowls

Ingredients

Instructions

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