Ingredients
Instructions
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Peel sweet potato and dice into medium size cubes.
Place sweet potatoes and all other ingredients into a food processor and Blitz until well-combined.
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Transfer to a baking dish covered with parchment paper or wax paper or spray bottom of pan with non-stick.
Spread evenly into baking dish.
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Let it chill in the refrigerator for at least 45 minutes
Slice them into 12 squares
Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 105
- % Daily Value *
- Total Fat 9.1g14%
- Saturated Fat 7.9g40%
- Sodium 52mg3%
- Total Carbohydrate 6.2g3%
- Dietary Fiber 0.9g4%
- Sugars 0.1g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Sweet Potato Brownies
