Name: Sweet Potatoes and Brussels Sprouts
Prep time: 10 min
Cook time: 19 min
Total time: 29 min
Yield: 6
Ingredients: 1 large sweet potato; 1 lb brussels sprouts; 1 tbsp red wine vinegar; 2 clove garlic; 1/3 cup extra virgin olive oil; 1 tsp cumin; 1 tsp coconut sugar; 1/4 tsp salt; 1/8 tsp black pepper

Roasted Sweet Potatoes And Brussels Sprouts

Print Recipe

Sweet Potatoes and Brussels Sprouts

Cooking Method: roasting Cuisine: American Courses: Brunch, Dinner, Lunch, Side Dish Recipe Keys: Low Carb

Low Cholesterol Vegan Vegetarian Meals

Difficulty: Beginner Prep Time 10 mins Cook Time 19 mins Total Time 29 mins

Servings: 6

Best Season: Fall

Ingredients

1 large sweet potato (large diced)
1 lb brussels sprouts (trimmed and halfed)
1 tbsp red wine vinegar
2 clove garlic (finely chopped)
¹⁄₃ cup extra virgin olive oil
1 tsp cumin
1 tsp coconut sugar
¹⁄₄ tsp salt
¹⁄₈ tsp black pepper (course ground)

Instructions

Preheat your oven to 400°F

Mark as complete
Place all ingredients in a large bowl and toss until well coated.

Mark as complete
Transfer to a baking pan lined with aluminum foil.

Mark as complete
Roast for 20 minutes.

Serve and enjoy!

Mark as complete

Nutrition Facts

Servings 6

Amount Per Serving
Calories 162kcal

% Daily Value *
Total Fat 11.6g18%
Saturated Fat 1.7g9%
Sodium 128mg6%
Total Carbohydrate 14.3g5%
Dietary Fiber 3.9g16%
Sugars 4.3g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Sweet Potatoes and Brussels Sprouts

Sweet Potatoes and Brussels Sprouts

Ingredients

Instructions

Nutrition Facts

Leave a Comment Cancel reply

Log In