Name: Sweet Potatoes and Brussels Sprouts
Prep time: 10 min
Cook time: 19 min
Total time: 29 min
Yield: 6
Ingredients: 1 large sweet potato; 1 pound brussels sprouts; 1 tablespoon red wine vinegar; 2 cloves garlic; 1/3 cup extra virgin olive oil; 1 teaspoon cumin; 1 teaspoon coconut sugar; 1/4 teaspoon salt; 1/8 teaspoon black pepper

Roasted Sweet Potatoes And Brussels Sprouts

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Sweet Potatoes and Brussels Sprouts

Cooking Method: roasting Cuisine: American Courses: Brunch, Dinner, Lunch, Side Dish Recipe Keys: Low Carb

Low Cholesterol Vegan Vegetarian Meals

Difficulty: Beginner Prep Time 10 min Cook Time 19 min Total Time 29 mins Servings: 6 Best Season: Fall

Ingredients

Servings

1 large sweet potato (large diced)
1 pound brussels sprouts (trimmed and halfed)
1 tablespoon red wine vinegar
2 cloves garlic (finely chopped)
1/3 cup extra virgin olive oil
1 teaspoon cumin
1 teaspoon coconut sugar
1/4 teaspoon salt
1/8 teaspoon black pepper (course ground)

Instructions

Preheat your oven to 400°F

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Place all ingredients in a large bowl and toss until well coated.

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Transfer to a baking pan lined with aluminum foil.

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Roast for 20 minutes.

Serve and enjoy!

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Nutrition Facts

Servings 6

Amount Per Serving
Calories 162

% Daily Value *
Total Fat 11.6g18%
Saturated Fat 1.7g9%
Sodium 128mg6%
Total Carbohydrate 14.3g5%
Dietary Fiber 3.9g16%
Sugars 4.3g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Sweet Potatoes and Brussels Sprouts

Sweet Potatoes and Brussels Sprouts

Ingredients

Instructions

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