Sweet Potatoes and Brussels Sprouts

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Roasted Sweet Potatoes And Brussels Sprouts pinit

Difficulty: Beginner Prep Time 10 min Cook Time 19 min Total Time 29 mins Servings: 6 Best Season: Fall



  1. Preheat your oven to 400°F

  2. Place all ingredients in a large bowl and toss until well coated.

  3. Transfer to a baking pan lined with aluminum foil.

  4. Roast for 20 minutes.

    Serve and enjoy!

Nutrition Facts

Servings 6

Amount Per Serving
Calories 162
% Daily Value *
Total Fat 11.6g18%
Saturated Fat 1.7g9%
Sodium 128mg6%
Total Carbohydrate 14.3g5%
Dietary Fiber 3.9g16%
Sugars 4.3g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Sweet Potatoes and Brussels Sprout,Sweet Potatoes and Brussels

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