Zucchini Boats with Olives and Pine Nuts

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Zucchini Boats with Olives and Pine Nuts pinit
Difficulty: Beginner Servings: 4



  1. Preheat your oven to 400 degrees F.

  2. Cut the zucchini half-lengthwise and shape them in boats.

  3. Take a bowl and add tomato sauce, spread 1 layer of sauce on top of each of the boat.

  4. Top with onion, olives, tomatoes and pine nuts.

    Bake for 20-25 minutes.

  5. Sprinkle top with basil to garnish.


Nutrition Facts

Servings 4

Amount Per Serving
Calories 133
% Daily Value *
Total Fat 8g13%
Saturated Fat 0.8g4%
Cholesterol 1mg1%
Sodium 223mg10%
Total Carbohydrate 14.1g5%
Dietary Fiber 4g16%
Sugars 7.3g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Zucchini Boats with Olives and Pine Nuts, Zucchini Boats with Olives

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