Name: Vegan Spiced Apples and Raisins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 3/4 teaspoons pumpkin pie spice; 5 medium mcintosh apples; 1/2 cup walnuts; 1/2 cup raisins; 1 tablespoon coconut butter; 1/2 cup coconut sugar; 1 large orange, juiced

Print Recipe

Vegan Spiced Apples and Raisins

Cooking Method: baking Cuisine: American, Southern Courses: Breakfast, Brunch, Desserts, Holiday Recipe Keys:

Do Not Freeze Nut Free

serve hot or room temp Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 15 min Total Time 30 mins Servings: 6 Best Season: Suitable throughout the year

Ingredients

Servings

3/4 teaspoons pumpkin pie spice
5 medium mcintosh apples (cored and sliced)
1/2 cup walnuts (coarsley chopped)
1/2 cup raisins (soaked in water overnight)
1 tablespoon coconut butter
1/2 cup coconut sugar
1 large orange, juiced (about 11/2 oz)

Instructions

Preheat the oven to 400 degrees F

Take large bowl and add all ingredients

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Toss to combine everything. Make sure the mixture is well blended.

Arrange apples in an oven safe baking dish with cover.

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Bake for 15 minutes covered in the oven.

Remove cover and cook for 5 minutes more or until apples are soft but tender.

Serve hot or room temperature.

Enjoy!

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Nutrition Facts

Servings 8

Amount Per Serving
Calories 300

% Daily Value *
Total Fat 18.8g29%
Saturated Fat 9.1g46%
Cholesterol 36mg12%
Sodium 2mg1%
Total Carbohydrate 34.9g12%
Dietary Fiber 4g16%
Sugars 29g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Vegan Spiced Apples and Raisins

Vegan Spiced Apples and Raisins

Ingredients

Instructions

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